Amor y licor: dulces al principio y amargos al final, pero siempre tienen una buena historia para contar. Encuentra el lugar donde los corazones rotos se encuentran, no para llorar, sino para cantar, brindar, y reír.
¡Aquí, el desamor se vuelve la excusa perfecta para una gran noche!
$18
A San Francisco classic with succulent lump crab, crisp greens, hard boiled egg, avocado, tomato and Louis dressing
$10
Crisp romaine hearts tossed in our rich, creamy Caesar dressing topped with shaved parmesan, house-made croutons and white anchovies
$12
Fresh burrata mozzarella nestled atop vine-ripened tomatoes, pesto, arugula, aged balsamic and grilled focaccia $14
$14
Charred peaches, peppery arugula, creamy burrata, crispy prosciutto and lemon-thyme vinaigrette
$22
Creamy Arborio rice cooked with savory vegetable broth and Parmesan cheese, topped with grilled portobello mushrooms and a drizzle of truffle oil.
$26
Dive into a classic Italian favorite with our shrimp scampi, featuring succulent shrimp bathed in a luscious garlic butter sauce that's perfect for soaking up with tender pasta.
$32
Treat yourself to a taste of luxury with our decadent lobster linguine, featuring generous chunks of tender lobster in a velvety sauce
$38
Dulge in the ultimate steak experience with our tender and juicy filet mignon, expertly seasoned and cooked to your desired temperature.
$25
Delicate bites will delight the senses with flavors like rich dark chocolate, tart fruit, and velvety creams. A dessert lover's dream.
$12
A velvety vanilla bean-infused custard is topped with a crisp, caramelized shell for contrasting texture. The ability to crack into the brûléed top reveals the cool, creamy vanilla custard beneath
$13
A southern specialty of buttermilk-infused red velvet cake layers slathered with rich, tangy cream cheese frosting. Each bite reveals deep cocoa notes and a delightful "velvet" texture